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Dinner Menu
Dinner
Just Relax With Your Family
We are under Construction. Prices and photos may be inaccurate. You can download the menu as a pdf below. Thank you for your understanding.
Available: Monday to Sunday 8pm to 11.30pm
Starters / Small Plates
Hurricane Wings
Tossed in your choice of hot, medium, mild, BBQ,
teriyaki or garlic parmesan & served with celery and
bleu cheese dressing.
N/A
Island Crab Cakes
Maryland style super & jumbo lump blue crab cakes
with a Cajun remoulade drizzle.
N/A
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole,
Sriracha aioli, ginger-soy glaze, sesame seeds and
wonton crisps.
N/A
Fried Artichoke
Panko breaded and flash fried artichoke quarters
topped with parmesan cheese and a chipotle ranch
sauce on the side.
N/A
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked
bacon. Served with island sauce.
N/A
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a
flour tortilla topped with Pico de Gallo, lettuce, sour
cream and guacamole
N/A
Entrée Salads
Taco Salad
Seasoned Certified Angus Beef® with lettuce,
cheddar jack cheese, olives, Pico de Gallo, jalapenos
and sour cream in a tortilla bowl.
N/A
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood
smoked bacon, red onion, tomato, bleu cheese
crumble and balsamic glaze. Served with bleu
cheese dressing.
N/A
Classic Caesar or Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with
our Caesar dressing, baked croutons and parmesan
cheese.
N/A
Hurricane House
Artisan lettuce mix with tomato, red onion,
cucumber, carrot, cheddar-jack cheese and croutons
served with your choice of dressing.
N/A
Kale Salad
N/A
Chicken
N/A
Shrimp
N/A
Salmon
N/A
Tuna
N/A
Scallops
N/A
Soups
From the Land
Bangers & Mash
English banger sausages and mashed potatoes. Topped with
onion gravy and green peas.
N/A
Certified Angus Beef® Filet Mignon
8 oz or 6 oz
Center cut tenderloin seasoned and char-grilled with a port
wine and cremini mushroom demi-glace
N/A
Bar-B-Q Ribs
Slow cooked, tender baby back ribs brushed with our sweet
and tangy BBQ sauce.
Half Rack or Full Rack
N/A
Hurricane Meatloaf
Certified Angus Beef® fresh ground chuck meatloaf topped
with a mushroom demi-glace.
N/A
From the Sea
Fish Tacos
Grouper grilled, blackened or fried in soft flour
tortillas with Napa cabbage, mango salsa and
cilantro cream. Choice of one side.
N/A
Shrimp and Scallops Risotto
Large shrimp and sea scallops char-grilled and served over a
mushroom and asparagus risotto.
N/A
Maple & Orange Salmon
Salmon prepared your way and topped with a maple,
almond and orange zest compound butter.
N/A
Crab Stuffed Grouper
Grouper stuffed with our crab cake, baked and drizzled with
a citrus beurre blanc.
N/A
Pasta Dishes
Bishop Bowl
Organic brown rice and red quinoa blend topped with
shredded raw carrots, beets, spinach and almonds. Drizzled
with a nutritional yeast, tamari and tahini dressing.
Add On: Chicken or Shrimp
N/A
Chicken Parmesan
Breaded & pan-fried chicken breast with marinara and
melted mozzarella cheese served over linguine.
N/A
Shrimp Scampi
Large shrimp sautéed with shallots, garlic, white wine and
butter served on angel hair pasta.
N/A
Lobster Mac and Cheese
Lobster meat and macaroni baked in our three-cheese sauce
and topped with a golden crust.
N/A
Beer Battered Baskets
Trifecta
Atlantic cod fillet, large shrimp and sea scallops
served with cocktail and tartar sauce.
N/A
Burger Bar
Pub Burger
Sautéed mushrooms and caramelized onions, Swiss
cheese and Béarnaise sauce served on Cuban bread.
N/A