Just Relax With Your Family
We are under Construction. Prices and photos may be inaccurate. You can download the menu as a pdf below. Thank you for your understanding.
Starters / Small Plates
Tossed in your choice of hot, medium, mild, BBQ,
teriyaki or garlic parmesan & served with celery and
bleu cheese dressing.
Island Crab Cakes
Maryland style super & jumbo lump blue crab cakes
with a Cajun remoulade drizzle.
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole,
Sriracha aioli, ginger-soy glaze, sesame seeds and
Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn
½ lb. or 1 lb.
Panko breaded and flash fried artichoke quarters
topped with parmesan cheese and a chipotle ranch
sauce on the side.
Fiery Chicken or Fiery Shrimp
Breaded & tossed in a fiery sweet chili mayo.
Loaded with cheddar jack cheese, applewood
smoked bacon, scallions and sour cream.
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked
bacon. Served with island sauce.
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a
flour tortilla topped with Pico de Gallo, lettuce, sour
cream and guacamole
Seasoned Certified Angus Beef® with lettuce,
cheddar jack cheese, olives, Pico de Gallo, jalapenos
and sour cream in a tortilla bowl.
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood
smoked bacon, red onion, tomato, bleu cheese
crumble and balsamic glaze. Served with bleu
Classic Caesar or Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with
our Caesar dressing, baked croutons and parmesan
Artisan lettuce mix with tomato, red onion,
cucumber, carrot, cheddar-jack cheese and croutons
served with your choice of dressing.
From the Land
Bangers & Mash
English banger sausages and mashed potatoes. Topped with
onion gravy and green peas.
Certified Angus Beef® Filet Mignon
8 oz or 6 oz
Center cut tenderloin seasoned and char-grilled with a port
wine and cremini mushroom demi-glace
Slow cooked, tender baby back ribs brushed with our sweet
and tangy BBQ sauce.
Half Rack or Full Rack
Skinless boneless chicken breast sautéed with lemon, butter
Certified Angus Beef® fresh ground chuck meatloaf topped
with a mushroom demi-glace.
From the Sea
Grouper grilled, blackened or fried in soft flour
tortillas with Napa cabbage, mango salsa and
cilantro cream. Choice of one side.
Shrimp and Scallops Risotto
Large shrimp and sea scallops char-grilled and served over a
mushroom and asparagus risotto.
Maple & Orange Salmon
Salmon prepared your way and topped with a maple,
almond and orange zest compound butter.
Hanks’ Island Shrimp
Large shrimp char-grilled, fried or blackened.
Crab Stuffed Grouper
Grouper stuffed with our crab cake, baked and drizzled with
a citrus beurre blanc.
Fish of the Day (Market Price)
Choice of Chefs’ fresh selection prepared your way.
Organic brown rice and red quinoa blend topped with
shredded raw carrots, beets, spinach and almonds. Drizzled
with a nutritional yeast, tamari and tahini dressing.
Add On: Chicken or Shrimp
Breaded & pan-fried chicken breast with marinara and
melted mozzarella cheese served over linguine.
Large shrimp sautéed with shallots, garlic, white wine and
butter served on angel hair pasta.
Lobster Mac and Cheese
Lobster meat and macaroni baked in our three-cheese sauce
and topped with a golden crust.
Beer Battered Baskets
Moist chicken strips served with honey mustard
Large shrimp served with cocktail sauce.
Fish & Chips
Atlantic cod served with tartar sauce.
Fish & Shrimp Combo
Atlantic cod and large shrimp served with cocktail
and tartar sauce.
Shrimp and Scallop
Large shrimp and sea scallops served with cocktail
and tartar sauce.
Atlantic cod fillet, large shrimp and sea scallops
served with cocktail and tartar sauce.
The Flexitarian Burger
A plant-based burger made with a blend of peas, fava beans
Consistently tender, juicy and flavorful.
Caramelized onion and Swiss cheese on toasted rye
Big Texas Roadhouse
BBQ sauce, bacon and cheddar cheese topped with
beer battered onion ring.
Swiss cheese and sautéed mushroom.
Sautéed mushrooms and caramelized onions, Swiss
cheese and Béarnaise sauce served on Cuban bread.
The Decadent Burger
Topped with pulled pork belly, fig jam and American cheese.