Kitchen Hours: Sun - Thu: 11:30 a.m. - 9:00 p.m.
Fri - Sat: 11:30 a.m. - 10:00 p.m.
Bar Hours 11:30 a.m. - 11:00 p.m. daily

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+1 941-778-5788

Dinner Menu

Dinner

Just Relax With Your Family

We are under Construction. Prices and photos may be inaccurate. You can download the menu as a pdf below. Thank you for your understanding. 

Available: Monday to Sunday 8pm to 11.30pm

Starters / Small Plates

Hurricane Wings

Tossed in your choice of hot, medium, mild, BBQ,
teriyaki or garlic parmesan & served with celery and
bleu cheese dressing.

N/A

Island Crab Cakes

Maryland style super & jumbo lump blue crab cakes
with a Cajun remoulade drizzle.

N/A

Ahi Tuna Stacker

Sashimi grade yellow fin tuna with guacamole,
Sriracha aioli, ginger-soy glaze, sesame seeds and
wonton crisps.

N/A

Peel & Eat Shrimp

Served cold or hot with cocktail sauce or drawn
butter.
½ lb. or 1 lb.

N/A

Fried Artichoke

Panko breaded and flash fried artichoke quarters
topped with parmesan cheese and a chipotle ranch
sauce on the side.

N/A

Fiery Chicken or Fiery Shrimp

Breaded & tossed in a fiery sweet chili mayo.

N/A

Potato Skins

Loaded with cheddar jack cheese, applewood
smoked bacon, scallions and sour cream.

N/A

Bacon Wrapped Scallops

Large sea scallops wrapped with applewood smoked
bacon. Served with island sauce.

N/A

Black Bean Quesadilla

Seasoned black beans and cheddar jack cheese in a
flour tortilla topped with Pico de Gallo, lettuce, sour
cream and guacamole

N/A

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Entrée Salads

Taco Salad

Seasoned Certified Angus Beef® with lettuce,
cheddar jack cheese, olives, Pico de Gallo, jalapenos
and sour cream in a tortilla bowl.

N/A

The Ultimate Wedge

Iceberg lettuce wedge topped with applewood
smoked bacon, red onion, tomato, bleu cheese
crumble and balsamic glaze. Served with bleu
cheese dressing.

N/A

Classic Caesar or Kale Caesar

Crisp hearts of romaine lettuce or Kale tossed with
our Caesar dressing, baked croutons and parmesan
cheese.

N/A

Hurricane House

Artisan lettuce mix with tomato, red onion,
cucumber, carrot, cheddar-jack cheese and croutons
served with your choice of dressing.

N/A

Shrimp

N/A

Salmon

N/A

Tuna

N/A

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From the Land

Bangers & Mash

English banger sausages and mashed potatoes. Topped with
onion gravy and green peas.

N/A

Certified Angus Beef® Filet Mignon

8 oz or 6 oz
Center cut tenderloin seasoned and char-grilled with a port
wine and cremini mushroom demi-glace

N/A

Bar-B-Q Ribs

Slow cooked, tender baby back ribs brushed with our sweet
and tangy BBQ sauce.
Half Rack or Full Rack

N/A

Chicken Piccata

Skinless boneless chicken breast sautéed with lemon, butter
and capers.

N/A

Hurricane Meatloaf

Certified Angus Beef® fresh ground chuck meatloaf topped
with a mushroom demi-glace.

N/A

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From the Sea

Fish Tacos

Grouper grilled, blackened or fried in soft flour
tortillas with Napa cabbage, mango salsa and
cilantro cream. Choice of one side.

N/A

Shrimp and Scallops Risotto

Large shrimp and sea scallops char-grilled and served over a
mushroom and asparagus risotto.

N/A

Maple & Orange Salmon

Salmon prepared your way and topped with a maple,
almond and orange zest compound butter.

N/A

Hanks’ Island Shrimp

Large shrimp char-grilled, fried or blackened.

N/A

Crab Stuffed Grouper

Grouper stuffed with our crab cake, baked and drizzled with
a citrus beurre blanc.

N/A

Fish of the Day (Market Price)

Choice of Chefs’ fresh selection prepared your way.

N/A

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Pasta Dishes

Bishop Bowl

Organic brown rice and red quinoa blend topped with
shredded raw carrots, beets, spinach and almonds. Drizzled
with a nutritional yeast, tamari and tahini dressing.
Add On: Chicken or Shrimp

N/A

Chicken Parmesan

Breaded & pan-fried chicken breast with marinara and
melted mozzarella cheese served over linguine.

N/A

Shrimp Scampi

Large shrimp sautéed with shallots, garlic, white wine and
butter served on angel hair pasta.

N/A

Lobster Mac and Cheese

Lobster meat and macaroni baked in our three-cheese sauce
and topped with a golden crust.

N/A

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Beer Battered Baskets

Chicken Tender

Moist chicken strips served with honey mustard
sauce.

N/A

Pub Shrimp

Large shrimp served with cocktail sauce.

N/A

Fish & Chips

Atlantic cod served with tartar sauce.

N/A

Fish & Shrimp Combo

Atlantic cod and large shrimp served with cocktail
and tartar sauce.

N/A

Shrimp and Scallop

Large shrimp and sea scallops served with cocktail
and tartar sauce.

N/A

Trifecta

Atlantic cod fillet, large shrimp and sea scallops
served with cocktail and tartar sauce.

N/A

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Burger Bar

The Flexitarian Burger

A plant-based burger made with a blend of peas, fava beans
and wheat.

N/A

The Original

Consistently tender, juicy and flavorful.

N/A

Patty Melt

Caramelized onion and Swiss cheese on toasted rye
bread.

N/A

Big Texas Roadhouse

BBQ sauce, bacon and cheddar cheese topped with
beer battered onion ring.

N/A

Swiss Alps

Swiss cheese and sautéed mushroom.

N/A

Pub Burger

Sautéed mushrooms and caramelized onions, Swiss
cheese and Béarnaise sauce served on Cuban bread.

N/A

The Decadent Burger

Topped with pulled pork belly, fig jam and American cheese.

N/A