A Century of Shrimping in Florida

Shrimping has deep roots in Florida’s coastal culture, particularly in the northeastern part of the state. St. Augustine and Fernandina Beach have played pivotal roles in this industry for over a century. Mike Salvador, a mariner and entrepreneur, significantly shaped Florida’s shrimping history. Diverse families, including African American, Greek immigrant, and Italian immigrant families, contributed to the birth and growth of the shrimping industry in the early to mid-twentieth century.

Before World War II, shrimp were primarily considered an ethnic food. However, the war changed culinary habits, introducing shrimp to a broader audience. Port towns like St. Augustine began supplying the growing demand for this delectable seafood. Gradually, St. Augustine shifted its focus from catching shrimp to building the boats that supplied the fleets. By the mid-twentieth century, shrimp boats ventured to richer fishing grounds in Louisiana, southwest Florida, Mexico, and beyond.

Hurricane Hanks: A Culinary Gem on Anna Maria Island

Now, let’s turn our attention to Hurricane Hanks Grill and Bar on Anna Maria Island. This beloved restaurant offers a casual atmosphere, craft cocktails, and exceptional island cuisine. Here’s why you’ll want to savor their 1-pound peel-and-eat shrimp:

1. Fresh Ingredients: Hurricane Hanks prides itself on using high-quality, fresh ingredients. Their seafood, steaks, burgers, and more are prepared with care, ensuring a delightful dining experience.
2. Dinner Delights: The dinner menu at Hurricane Hanks features a wide selection of appetizers, salads, and seafood dishes. Imagine indulging in tuna, shrimp, scallops, salmon, and grouper, all expertly prepared. Don’t miss their famous meatloaf and tenderloin filet.
3. Craft Cocktails: Pair your meal with a craft cocktail from their full bar. Whether you prefer classics or innovative concoctions, Hurricane Hanks has you covered.
4. Anna Maria Island Favorite: Locals and visitors alike flock to Hurricane Hanks. Try their popular grouper sandwich, grouper tacos, or grouper piccata—the taste of Anna Maria Island in every bite.

Next time you’re on Anna Maria Island, head to Hurricane Hanks for a memorable dining experience. Bon appétit! 🍤🌴