The Grouper Tacos from Hurricane Hanks are a must-try for seafood lovers visiting Anna Maria Island or Holmes Beach for lunch or dinner. The dish features fresh, locally caught grouper that can be grilled, blackened, or fried, served in soft flour tortillas with Napa cabbage, mango salsa, and cilantro cream. The combination of flavors and textures is simply delicious and satisfying.

What makes these tacos special is the high-quality grouper that is used, ensuring that every bite is tender and flavorful. The blackening or grilling method adds a nice smoky char to the fish, while the crispy fried option provides a satisfying crunch. The Napa cabbage adds a refreshing crunch, while the mango salsa provides a sweet and tangy contrast to the fish.

To complement the flavors of the Grouper Tacos, customers can choose from a variety of sides, including Hurricane Hanks’ famous Island fries, coleslaw, rice pilaf, and more. Whether you’re in the mood for something light or filling, this dish is sure to satisfy. So next time you’re looking for a tasty seafood option, consider trying the Grouper Tacos at Hurricane Hanks.