For those who crave fresh seafood with a kick, the Ahi Tuna Stacker is an excellent choice. Made with sashimi grade yellowfin tuna, this dish is served with guacamole, sriracha aioli, and a ginger-soy glaze. The combination of flavors and textures is both satisfying and exciting. The dish is topped with sesame seeds and served with crispy wonton crisps, adding an extra layer of crunch to the mix.

Whether you’re enjoying a lunch or dinner at Hurricane Hanks on Holmes Beach, Anna Maria Island, the Ahi Tuna Stacker is a perfect starter to share with friends or as a light meal for one. The dish is a favorite on both the Lunch and Dinner menus, and for good reason. The freshness of the tuna combined with the flavorful sauces and crispy wonton crisps make for a delicious and memorable experience.

The Ahi Tuna Stacker is just one example of Hurricane Hanks’ commitment to using high-quality ingredients and creative flavor combinations in their menu items. With an emphasis on fresh seafood and Southern-inspired dishes, this restaurant is a must-visit for anyone visiting Holmes Beach or Anna Maria Island. So whether you’re in the mood for a light bite or a full meal, be sure to try the Ahi Tuna Stacker and discover the flavors of Hurricane Hanks for yourself.