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Starters / Small Plates
Menu Items
Hurricane Wings
Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing
Island Crab Cakes
Maryland style lump blue crab cakes with a Cajun remoulade drizzle.
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole,sriracha aioli, ginger-soy glaze, seasame seeds and wonton crisps.
1/2 lb. Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
1 lb. Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side.
news and events
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