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Starters / Small Plates
Menu Items
Hurricane Wings
Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing.
Ahi Tuna Stacker
Sashimi grade yellow fin tuna with guacamole,sriracha aioli, ginger-soy glaze, seasame seeds and wonton crisps.
1/2 lb. Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
1 lb. Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter.
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side.
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Black Bean Quesadilla
Add On: Chicken +7 Shrimp +8. Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side.
news and events
Corned Beef and Cabbage Hurricane Hanks
It may still be a few weeks away, but if you were anywhere near Hurricane Hanks Restaurant last St. Patrick’s Day, you already know why…
Coffee and Espresso on Holmes Beach: The Perfect After-Dinner Tradition at Hurricane Hanks
We’ve written about our signature cocktails, our famous burgers, our fresh seafood, and even our decadent desserts. But somehow, we’ve never taken the time to…
Chicken Piccata on Holmes Beach
When you think of timeless comfort food with a touch of elegance, Chicken Piccata almost always rises to the top. Lightly sautéed chicken, a velvety…