If you’re looking for a delicious seafood dish to try at Hurricane Hanks, the Island Crab Cakes are a must-try. Made in the Maryland style with lump Blue crab meat, these crab cakes are a true delight for seafood lovers. They are served with a tangy Cajun rémoulade sauce that perfectly complements the sweet and succulent crab meat.

Each bite of these crab cakes is bursting with flavor, as the seasoning is just right without overpowering the natural taste of the crab meat. The crab cakes are perfectly cooked to achieve a crispy exterior while maintaining a tender and juicy interior. The texture of the crab cakes is also just right, with the meat being neither too dry nor too moist.

If you’re on a vacation in Holmes Beach or Anna Maria Island, you can stop by Hurricane Hanks for lunch or dinner to indulge in these delicious crab cakes. The cozy and relaxed atmosphere of the restaurant makes it a perfect spot for a casual dining experience. Pair these crab cakes with a glass of wine or a refreshing cocktail from the bar, and you’re in for a treat.