Bacon Wrapped Scallops Revisited on Anna Maria Island at Hurricane Hanks

At Hurricane Hanks Restaurant on Holmes Beach, one dish continues to make waves time and again—our Bacon Wrapped Scallops. These savory bites are so popular that we couldn’t resist revisiting them in greater detail. Known for their perfect balance of smoky, salty bacon and tender, sweet scallops, this appetizer has earned a special place in the hearts of both locals and visitors. Today, we’ll dive into the fascinating history of bacon-wrapped scallops in America, why this pairing works so beautifully, and which drinks at Hurricane Hanks make the ultimate complement to this fan favorite.

The History of Bacon Wrapped Scallops in America

The pairing of bacon with seafood has a surprisingly deep history in American cuisine. Bacon, with its smoky, salty richness, has long been celebrated as a versatile ingredient. Scallops, prized for their delicate sweetness and tender texture, became popular in coastal communities in New England as far back as the 19th century. It didn’t take long for inventive cooks to marry the two together.

By the mid-20th century, bacon-wrapped scallops had cemented themselves as a staple in American restaurants, particularly at cocktail parties and fine-dining establishments. They became an iconic hors d’oeuvre in the 1950s and 60s, served on skewers or toothpicks at gatherings. The combination was seen as both elegant and indulgent—a true crowd-pleaser.

As food culture evolved, bacon-wrapped scallops made their way from upscale venues into casual dining and coastal seafood restaurants. The dish is now celebrated across the country, from New England to the Gulf Coast. At Hurricane Hanks, we’ve embraced this tradition and made it a must-try item for anyone visiting Anna Maria Island.

Why Bacon and Scallops Work So Perfectly Together

The culinary magic of bacon-wrapped scallops lies in the contrast of flavors and textures. Scallops are delicate, mild, and naturally sweet. Bacon, on the other hand, is bold, salty, and crisp. Together, they create an irresistible harmony of taste.

• Texture contrast: Crispy bacon enveloping tender scallops gives each bite a dynamic mouthfeel.
• Flavor balance: The saltiness of bacon amplifies the scallop’s subtle sweetness.
• Visual appeal: The golden-brown bacon wrapping makes scallops both appetizing and elegant.

It’s a timeless culinary match—one that continues to excite food lovers, which is why we’re highlighting it again here at Hurricane Hanks.

Bacon Wrapped Scallops at Hurricane Hanks

At Hurricane Hanks Restaurant, our Bacon Wrapped Scallops are carefully prepared to ensure perfection. We start with fresh, plump scallops sourced with quality in mind. Each scallop is wrapped in savory bacon and cooked to perfection, creating a crispy exterior with a melt-in-your-mouth interior. Served hot, they’re a true showstopper on the appetizer menu and an ideal way to start your meal on Anna Maria Island.

Located in the heart of Holmes Beach, Hurricane Hanks has built a reputation for combining local charm with delicious, well-prepared food. Our Bacon Wrapped Scallops embody that philosophy perfectly—they’re both comforting and elevated, making them a favorite for date nights, casual dinners, and celebrations alike.

Perfect Pairings: Drinks at Hurricane Hanks

No great dish is complete without the perfect drink pairing. At Hurricane Hanks, we’ve curated an impressive menu of cocktails, wines, and beers that pair wonderfully with our Bacon Wrapped Scallops.

Cocktails

Scallops’ natural sweetness pairs well with citrus-forward cocktails. Try a refreshing margarita or a crisp mojito for a burst of brightness that cuts through the savory bacon. You can find refreshing drink options on our cocktail menu.

Beer Pairings

Beer enthusiasts will love how a cold pint balances the richness of the bacon. A light lager or pilsner works beautifully, while an IPA adds a touch of bitterness to balance the dish. Explore our beer selections for options that will perfectly complement your scallops.

Wine Pairings

If wine is your preference, opt for a crisp white like Sauvignon Blanc or Pinot Grigio. These wines cut through the richness of the bacon while enhancing the scallop’s sweetness. A lightly oaked Chardonnay can also create a more indulgent pairing.

The Timeless Appeal of Bacon Wrapped Scallops

Bacon-wrapped scallops aren’t just a dish—they’re an experience. For decades, this appetizer has remained a symbol of indulgence and celebration, gracing tables at holiday parties, weddings, and upscale restaurants across the country. At Hurricane Hanks, we’re proud to carry on that tradition while offering a welcoming, casual atmosphere that makes every meal feel special.

Why Locals and Visitors Keep Coming Back

Our regulars on Anna Maria Island know that Bacon Wrapped Scallops at Hurricane Hanks are always a good idea. Visitors who try them for the first time quickly understand the hype. Whether you’re a local stopping by after work, or a tourist enjoying the island lifestyle, this dish is a guaranteed hit. Many of our guests even say it’s one of the reasons they return year after year.

More to Explore at Hurricane Hanks

While the Bacon Wrapped Scallops are a highlight, Hurricane Hanks offers a wide range of appetizers, entrées, and drinks that make every visit memorable. From fresh seafood dishes to hearty burgers, there’s something for everyone. Be sure to check out our full menu for all the delicious options waiting for you.

Conclusion: A Dish Worth Revisiting

Bacon Wrapped Scallops have stood the test of time as one of America’s most beloved appetizers, and here at Hurricane Hanks on Anna Maria Island, they’ve become an enduring favorite. Combining the best of land and sea, they deliver a flavor experience that’s both comforting and refined. Paired with the right drink—whether a cocktail, beer, or glass of wine—this dish is truly unforgettable.

So next time you’re at Hurricane Hanks, don’t hesitate to order the Bacon Wrapped Scallops again. Some dishes are so good, they’re worth revisiting again and again.