Kitchen Hours: Sun - Thu: 11:30 a.m. - 9:00 p.m.
Fri - Sat: 11:30 a.m. - 10:00 p.m.
Bar Hours 11:30 a.m. - 11:00 p.m. daily

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+1 941-778-5788

Certified Angus Beef® Filet Mignon

8 oz or 6 oz
Center cut tenderloin seasoned and char-grilled with a port
wine and cremini mushroom demi-glace