Michters Bourbon at Hurricane Hanks: Premium Pours and Whiskey Reserve Rotations
A Premium Whiskey Experience on Anna Maria Island
This new whiskey program celebrates American craftsmanship in the glass and brings the best of small-batch, rare, and allocated bourbons straight to your table—one pour at a time.
The History and Heritage of Michter’s Bourbon
Michter’s is one of the most revered names in American whiskey. Its roots trace back to 1753 in Pennsylvania, where the original distillery operated under the name Shenk’s. This makes Michter’s the oldest known distillery in the United States. Throughout the centuries, Michter’s changed hands, survived wars, weathered Prohibition, and eventually moved its operations to Kentucky, the heart of bourbon country.
In the modern era, Michter’s has earned a loyal following for its commitment to quality and tradition. The brand is known for low-barrel entry proof (a method of lowering the proof before barreling), air-dried wood staves, and heat-cycled warehouses—all contributing to a richer and smoother bourbon experience. Its 10-Year Single Barrel Bourbon is a coveted expression, often hard to find, and even harder to resist.
Michter’s Flavor Profile
The 10-Year Single Barrel Bourbon offers notes of dark chocolate, cherry, vanilla bean, and burnt orange peel. It’s bold yet balanced, sweet but spicy, and always smooth. It’s the kind of bourbon that demands appreciation and elevates any experience—especially one enjoyed at Hurricane Hanks.
The Rise of American Whiskey
American whiskey has seen a massive renaissance over the last two decades. Once dominated by well-known mass-market brands, the whiskey scene has evolved into a complex, passionate culture of collectors, sippers, and aficionados. The demand for aged, allocated, and craft-distilled bourbon has skyrocketed.
According to the Distilled Spirits Council of the United States (DISCUS), American whiskey sales have increased steadily year over year, with premium and super-premium categories leading the way. Allocated labels like Michter’s, Blanton’s, and E.H. Taylor often sell out within days—and sometimes hours—of hitting store shelves. Bars and restaurants like Hurricane Hanks are now curating special pour programs to give customers access to these liquid treasures.
Introducing the Hurricane Hanks Whiskey Reserve Pour List
The new Whiskey Reserve Pour List at Hurricane Hanks is a rotating selection of some of the most exclusive and admired bourbons in the world. This isn’t your average whiskey shelf—these are hand-selected bottles that highlight American excellence in distillation.
Our first rotation includes:
- Michters Bourbon – 10 Year Single Barrel Bourbon
- Eagle Rare 10 Year Straight Bourbon
- Colonel E.H. Taylor Small Batch Bourbon
- Blanton’s Single Barrel Bourbon
- Blanton’s Single Barrel Bourbon Gold
- Old Fitzgerald 11 Year Straight Bourbon
These bottles will rotate throughout the year, giving you something new—and rare—to sip on with every visit. Whether you’re a seasoned whiskey lover or just starting your bourbon journey, our reserve list has something special waiting for you.
Perfect Pairings: What to Eat with Michter’s Bourbon at Hurricane Hanks
A great bourbon deserves great food. At Hurricane Hanks, our kitchen turns out fresh, flavorful dishes that pair perfectly with a pour of Michter’s. Here are some menu favorites to enhance your tasting experience:
1. Maple Orange Salmon
The citrus glaze and sweet maple syrup on this signature salmon dish complement the caramel and orange peel notes in Michter’s 10 Year.
2. Bourbon Glazed Ribeye
A bold bourbon like Michter’s is right at home next to a juicy ribeye. Ask your server for our off-menu bourbon glaze for a fully immersive pairing.
3. Grouper Sandwich
Our famous grouper sandwich brings out the subtle vanilla and oak tones in the bourbon, especially when enjoyed with a charred bun and spicy aioli.
4. Smoked Gouda Mac n Cheese
This rich and creamy side balances the heat and spice of a good bourbon pour and gives you a comfort-food base to enjoy multiple whiskey sips.
5. Charcuterie Board
Meats, cheeses, nuts, and fruit—this is a flavor playground when paired with Michter’s. The nutty and smoky components of the bourbon pair especially well with aged cheddar or cured ham.
Why Michter’s Is the Star of the Pour List
All the bourbons on our list are showstoppers, but Michter’s stands out for its story, its craftsmanship, and its balance. It’s aged to perfection, bottled from a single barrel, and presented without gimmick or pretense. It’s a bourbon with gravitas—perfect for slow sipping on the deck or toasting a sunset on Anna Maria Island.
We recommend sipping Michter’s neat or with a drop of water to release the aroma. Our bartenders are happy to offer tasting tips or create a simple whiskey-forward cocktail that lets the spirit shine.
Join the Reserve: How to Experience the Whiskey List
Our Whiskey Reserve Pour List changes regularly and is served in limited quantities. Once it’s gone—it’s gone. That’s the nature of allocated bourbon. We recommend visiting often and asking your server or bartender what’s currently available. You can also follow us on Facebook for the latest list updates and featured pours.
Make Hurricane Hanks your go-to spot for great food, better whiskey, and the best atmosphere on Anna Maria Island.
External Links for Bourbon Enthusiasts
- Michter’s Official Website
- Distilled Spirits Council of the U.S.
- Hurricane Hanks Website
- Hurricane Hanks Facebook Page
Conclusion: Raise a Glass at Hurricane Hanks
Whether you’re here for the food, the friends, or the pour, Hurricane Hanks is bringing something truly special to Anna Maria Island. The introduction of our Whiskey Reserve Pour List is more than a menu change—it’s a celebration of America’s whiskey revival and the artisans behind it.
Come try the Michter’s 10 Year Single Barrel Bourbon before it’s gone, and while you’re here, make plans to try what’s next on our rotation. There’s always something new to discover at Hurricane Hanks—one pour at a time.
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