dinner

Lobster meat and macaroni baked in our three-cheese sauceand topped with a golden crust.

Large shrimp sautéed with shallots, garlic, white wine andbutter served on angel hair pasta.

Breaded & pan-fried chicken breast with marinara andmelted mozzarella cheese served over linguine.

Organic brown rice and red quinoa blend topped withshredded raw carrots, beets, spinach and almonds.…

Choice of Chefs’ fresh selection prepared your way.

Grouper stuffed with our crab cake, baked and drizzled witha citrus beurre blanc.

Large shrimp char-grilled, fried or blackened.

Salmon prepared your way and topped with a maple,almond and orange zest compound butter.

Large shrimp and sea scallops char-grilled and served over amushroom and asparagus risotto.

Certified Angus Beef® fresh ground chuck meatloaf toppedwith a mushroom demi-glace.